#spinach #chicken
Spinach stuffed chicken breast
Ingredients
Seasoning ingredient:
Instructions
Ingredients
- 4 chicken breast, around 2 lb
- 4 ounces of fresh spinach
- 4 ounces of cream cheese
- 2 ounces of crushed feta cheese
- 2 ounces of grated mozzarella cheese
- 2 tablespoons. olive oil
Seasoning ingredient:
- 2 c. paprika
- 1 C. Cumin powder
- 1 C. salt
- 1/2 tsp. chili powder
Instructions
- Mix all ingredients and set aside.
- Chop the baby spinach roughly and place it in place. Add cream cheese, feta, and mozzarella. Massage spinach with your hands until everything is well mixed (looks like thick paste).
- Using a sharp knife, cut the pockets on each side of the chicken breast.
- Divide the spinach filling into four equal portions and pour it into the chicken bag. Using a toothpick, place the filling in the pair.
- Season the chicken with a mixture of seasonings and spread with olive oil on both sides.
- Bake the chicken in an oven at 400 ° F for 25-30 minutes, depending on the size of your chicken breast.